NOT KNOWN FACTS ABOUT GEROLSTEINER STILL WATER

Introducing sugar to the wine to initiate a next fermentation was documented 6 several years before Dom Pérignon even entered the Abbey at Hautvillers.Sodium Citrate is usually Utilized in beverages to reinforce flavor and decrease acidity and has no limitation to be used. Magnesium Citrate is used in the same fashion to regulate acidity and is ea